Chocolate Chip Homemade Ice Cream

  • 1 can Condensed milk
  • 2 pack All-purpose cream (chilled for 6 hours or overnight)
  • 1-2 Chocolate chips (semi-sweet)
  • 2-3 tbsp Cocoa powder
  • 1/4 cup Hot water

  • Dissolve cocoa powder in hot water. Set aside.
  • Combine condensed milk and all-purpose cream in a large bowl using a mixer.
  • Add the dissolved cocoa into the mixture.
  • Slowly pour choco chips while mixing the mixture. Mix well.
  • Top with choco chips.
  • Freeze overnight.
  • Serve and enjoy your Chocolate Chip Homemade Ice Cream.

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