Coffee Jelly Homemade Ice Cream

INGREDIENTS

• 1 can Condensed milk
• 2 pack All-purpose cream (chilled for 6 hours or overnight)
• 1 sachet Clear or black jelly powder (unflavored)
• 1-2 tbsp Instant coffee granules
• 2 cup Water
• 1 tbsp Sugar

PROCEDURES

• In a deep pot, combine coffee, jelly powder, and sugar. Mix well.
• Boil the mixture. Pour the boiled mixture into a mold. Set aside until firm and for best result, chill it for 6 hours or overnight.
• Combine condensed milk and all-purpose cream in a large bowl using a mixer. Mix well and set aside
• Slice the chilled coffee jelly into cubes.
• Mix the sliced jelly into the milk mixture. Then freeze overnight.
• Serve and enjoy your Coffee Jelly Homemade Ice Cream.