Coffee Jelly Homemade Ice Cream

  • 1 can Condensed milk
  • 2 pack All-purpose cream (chilled for 6 hours or overnight)
  • 1 sachet Clear or black jelly powder (unflavored)
  • 1-2 tbsp Instant coffee granules
  • 2 cup Water
  • 1 tbsp Sugar

  • In a deep pot, combine coffee, jelly powder, and sugar. Mix well.
  • Boil the mixture. Pour the boiled mixture into a mold. Set aside until firm and for best result, chill it for 6 hours or overnight.
  • Combine condensed milk and all-purpose cream in a large bowl using a mixer. Mix well and set aside
  • Slice the chilled coffee jelly into cubes.
  • Mix the sliced jelly into the milk mixture. Then freeze overnight.
  • Serve and enjoy your Coffee Jelly Homemade Ice Cream.

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